Provisioning looks simple until the truck arrives without the stores, or the fresh produce shows up wilted in August heat. A disciplined ordering process is the difference between a smooth resupply and a scramble.
Send your order 48–72 hours out
Fresh and frozen stores can be turned around quickly, but specialty items and crew-specific dietary requests take lead time. Sending a complete order before you arrive lets us source everything and consolidate it into a single delivery.
- Fresh: produce, dairy, bread, meats
- Frozen and dry stores
- Deck, engine, and cabin supplies
- Deck and engine consumables
Be specific about quality grades
'Chicken' can mean a lot of things. Specify cut, grade, packaging, and origin preferences up front — especially for crew nationalities with specific dietary staples. A good chandler confirms substitutions before delivery, never after.
Coordinate delivery with your berth window
Perishables should land as close to departure as practical. We time deliveries around your cargo operations and tide windows so cold-chain items spend minutes on the quay, not hours.
Pair it with waste removal
The same visit that drops fresh stores can take your accumulated garbage away. One launch, two jobs, and a vessel that leaves port fully reset.
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